Fold up the bottom part of the dough.
Apple and cinnamon pastry sticks.
Wrap each strip around an.
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For the topping combine the oats flour light brown sugar cinnamon and salt in a medium bowl.
Mix well and let the filling stand for 15 minutes stirring a few times in the process.
Brush pastry tops with egg wash and then make 4 5 slits across the apple mound for ventilation.
Whisk until butter is dissolved.
Cut each apple into eight wedges.
Next pour the apple mixture into your prepared pan.
Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar cinnamon mixture.
Make sure the top skin side of the slices sticks a little out of the strip.
Combine 9 cups of granny smith apples peeled cored and sliced 1 4 inch thick with 3 4 cup sugar 1 3 cup of all purpose flour 2 tbsp lemon juice 1 tsp ground cinnamon and 1 8 tsp salt in a bowl.
Using a pastry cutter cut the butter into the mixture until it forms pea sized pieces.
Roll folded dough into a 16x10 in.
Puff pastry baking a mess.
Fold dough into thirds.
Cinnamon 1 1 2 tsp flour 1 tbsp corn starch 1 tbsp apple juice 1 1 2 oz sliced apples 8 oz.
Preheat the oven to 375 f 190 c.
In a shallow bowl mix sugar cinnamon and nutmeg.
Arrange the apple slices on the dough overlapping one another.
Add apples and sauté for 5 minutes until they are tender but firm.
Strong white bread flour granulated sugar puff pastry butter and 5 more.
Unroll one rectangle of pastry on your working surface and brush it with half of the butter.
Top with 2nd half of pastry and seal shut using the tines of a fork pressing down into the pastry all the way around.
On a lightly floured surface roll dough into a 12 in square.
Spread with softened butter.
Spread the apple cubes all over the pastry.
Cover with the second rectangle.
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Starting from one end carefully roll the dough keeping the apple slices in place.
In a large sauce pan melt butter without browning over medium heat.
Fill one half with a scoop of the apple mixture about 1 tablespoons.
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Sprinkle with half of the sugar cinnamon mixture.
Then sprinkle the topping over the apples.
Hot apple cinnamon sticks.