Using a fork push the butter into the crushed granola working it through.
Apple crisp granola bars.
Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven.
Reheat at 300 f for 10 to 15 minutes.
Place granola in a plastic bag and crush with a rolling pin to break it up.
How to store apple crisp bars.
Apple crisp bars are best when stored in an airtight container in the refrigerator for up to 5 days.
Bake until the crisp is bubbling and the apples are tender 35 to 40 minutes.
You can reheat apple crisp bars in the oven.
Preheat the oven to 300 f and lightly coat an 8 square pan with nonstick cooking spray.
Nutrition information serving size.
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In a large bowl toss the apples lemon juice and zest.
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Apple crisp granola bars combine real apples cinnamon and whole grain rolled oats to produce an all natural sweet and nutritious snack.
The bars are full of classic crunch and whole grain goodness making them a completely natural energy boost that contains no cholesterol or trans fat.
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Cover the dish with foil and bake for 40 to 45 minutes.
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Packed in two bar pouches nature valley crunchy.
A hearty fall time treat you can enjoy any time.
Combine the granola sugar and cinnamon.
Place the bars on a parchment lined baking sheet or back in the 8 8 baking pan.
Real apples cinnamon and whole grain oats give you a classic crunch.
In a medium bowl combine the rice cereal oats and cinnamon.
Heat oven to 350 f.
Transfer to a greased 3 qt.
Saturated fat 1g.
Total fat 7g.
Spoon evenly into baking dish.
Spray 8 inch glass baking dish with cooking spray.
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In medium bowl toss apples with sugar and yogurt.
They are best served at room temperature or warm.
Place granola in a bowl and add the rest of the butter.
And thus this granola apple crisp recipe was born.